Kale Salad

…à la Shawn I’ve tried a few kale salads in my life, but none quite as good as my Dad’s. He likes to cook (and eat) just as much as I do, and many of the recipes I make are adaptions of things he cooked growing up. His kale salad may be his most proudestContinue reading “Kale Salad”

Chicken With Cauliflower Rice

Making the most out of frozen foods. Using fresh ingredients is always preferred, but unfortunately that isn’t always available to me. Especially with the current situation, having a storage of frozen vegetables and meat can be really useful when you know you won’t be able to get to the store in quite some time. AllContinue reading “Chicken With Cauliflower Rice”

Nana’s Chicken

Free of dairy, peanuts, treenuts, soy, coconut, eggs, and gluten This recipe is a tribute to my Nana, who somehow manages to make the simplest of meals taste unbelievable. She made this chicken thighs recipe for us once, and even though I was initially hoping to have steak, after taking a bite, I completely forgotContinue reading “Nana’s Chicken”

Kale & Broccoli Pesto

Free of dairy, peanuts, treenuts, soy, eggs, coconut, and gluten Pesto traditionally has pine nuts and cheese in it, making it unsafe for anyone with a nut or dairy allergy. I had only heard good things about pesto though, so I wanted to try it for myself. Looking into a few other recipes that removedContinue reading “Kale & Broccoli Pesto”

Poached Salmon With Roasted Asparagus

Free of dairy, peanuts, treenuts, soy, avocado, gluten, and eggs This meal is for sure one of my favorites. My dad would make this for dinner every now and then, and I definitely took it for-granted while living at home. Once I went to college, I realized how much I miss salmon and the stapleContinue reading “Poached Salmon With Roasted Asparagus”

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